Walk in meat cooler

❆ Temperature: 33°F and 40°F (0.5°C and 4.4°C), can be customized.
❆ Functions: meat, chicken, etc.
❆ Dimension: Custom Length* Width* Height
❆ Refrigeration unit: Custom Famous Brand etc.
❆ Refrigeration type: Custom Air cooled/water cooled/evaporation cooled
❆ Refrigeration: Custom R22, R404a, R447a, R448a, R449a, R507a Refrigerant
❆ Defrost Type: Electric defrosting
❆ Voltage: 220V/50Hz, 220V/60Hz, 380V/50Hz, 380V/60Hz, 440V/60Hz optional
❆ Panel: New material polyurethane insulation panel, 43kg/m3
❆ Panel thickness: 4''(100mm) most popular, 5'', 6'', 8'' optional
❆ Type of door: Hanged door, sliding door, double swing electric sliding door, truck door
❆ Fittings: All necessary fittings are included, optional
❆ Place to assemble: Indoor/out door(concrete construction building/steel construction building)

What is walk in meat cooler?

A walk in meat cooler is a large refrigerated room or chamber designed to store meat products at low temperatures. It is commonly used in commercial meat processing facilities, such as butcher shops, meat packing plants, and supermarkets.

The walk in meat coolers typically have insulated walls, floors, and ceiling, and is equipped with refrigeration equipment to maintain a consistent temperature within the room, which helps to preserve the quality and freshness of the meat products.

Meat products such as beef, pork, lamb, poultry, and fish are typically stored in the meat cooler for short-term or long-term periods, depending on their shelf life and storage requirements. The meat coolers help to prevent bacterial growth and spoilage, and also allows for easy organization and inventory management of the meat products.

What temperature should a walk in meat cooler be?

A meat hanging cooler is a refrigerated storage area typically used in the food industry for storing meat products at low temperatures to preserve their quality and safety. The meat is typically hung on hooks or racks and kept at a specific temperature and humidity level to allow the natural enzymes in the meat to break down the muscle tissue, tenderizing the meat and developing its flavor. This process is called dry aging, and it can take several weeks or even months to achieve the desired result. The recommended temperature range for a meat cooler unit is between 33°F and 40°F (0.5°C and 4.4°C).

The exact temperature within the hanging meat cooler will depend on various factors such as the size of the cooler, the amount of meat being stored, the type of refrigeration system used, and the frequency of door openings. It is important to regularly monitor and maintain the temperature within the cooler to ensure that it remains within the recommended range and to prevent spoilage or bacterial growth.

How to build a walk in meat cooler?

When building a walk in meat cooler, there are several factors that you should consider to ensure that you choose the right one for your needs. Here are some of the key considerations:

• Size: The first thing to consider is the size of the meat coolers you need. It will depend on the amount of meat you plan to store at any given time. Make sure to consider not only your current needs but also your future growth projections.
• Insulation: Good insulation is important for maintaining a consistent temperature and for energy efficiency. Coldkin meat cooler for sale with high-quality 4'' insulation.
• Door type: The type of door you choose will depend on the amount of traffic your cooler will see. If you anticipate frequent use, consider a door with a window so that employees can see inside without opening the door.
• Shelving: The type and number of shelves you need will depend on the size and shape of the meat you plan to store. Make sure that the cooler you select has enough shelving to meet your needs.
• Energy efficiency: A more energy-efficient cooler will save you money in the long run. Coldkin meat coolers for sale with high-quality insulation, efficient lighting, and a well-sealed door.
• Maintenance: Consider the ease of maintenance and cleaning when choosing a cooler. Our meat locker for sale with easy-to-clean surfaces and a removable refrigeration unit for easy maintenance.

How can we assist you?

In case you are unable to locate the appropriate dimensions and temperature, fret not, as one of a professional walk in cooler manufacturers, Coldkin will be custom-built to suit your unique needs. COLDKIN refrigeration is equipped to aid you in customizing the ideal size and temperature for your walk in meat freezer or cooler, in accordance with your specific preferences and demands.