Restaurant walk in cooler

❆ Walk in cooler Temperature: 33°F to 41°F (0.5°C to 5°C), can be customized.
❆ Functions: Fruit, vegetable, flower, fish, meat, chicken, etc.
❆ Dimension: Custom Length* Width* Height
❆ Refrigeration unit: Custom Famous Brand etc.
❆ Refrigeration type: Custom Air cooled/water cooled/evaporation cooled
❆ Refrigeration: Custom R22, R404a, R447a, R448a, R449a, R507a Refrigerant
❆ Defrost Type: Electric defrosting
❆ Voltage: 220V/50Hz, 220V/60Hz, 380V/50Hz, 380V/60Hz, 440V/60Hz optional
❆ Panel: New material polyurethane insulation panel, 43kg/m3
❆ Panel thickness: 4''(100mm) most popular, 5'', 6'', 8'' optional
❆ Type of door: Hanged door, sliding door, double swing electric sliding door, truck door
❆ Fittings: All necessary fittings are included, optional
❆ Place to assemble: Indoor/out door(concrete construction building/steel construction building)

What is restaurant walk in cooler?

A cooler restaurant is a large refrigerated storage space designed to keep perishable food items at safe temperatures. It is a crucial piece of equipment in commercial kitchens and restaurants as it allows for large quantities of food to be stored at the appropriate t extended periods.

what is the recommended walk in cooler temperature?

The recommended temperature for a restaurant cooler is between 33°F to 41°F (0.5°C to 5°C). This temperature range helps to keep perishable foods, such as meat, dairy, and vegetables, at a safe temperature to prevent the growth of harmful bacteria and maintain food quality. However, if you store seafood, meat, or poultry, you may need the restaurants freezer to lower the temperature to 32°F (0°C) or lower to prevent spoilage. The restaurant walk in freezer combo is a viable option if you require both refrigeration and freezing functions simultaneously. 

How to choose the right size of restaurant walk in cooler?

Choosing the right size for the restaurant walk in coolers is essential to ensure that food is properly stored and preserved. Here are some key factors to consider when selecting the size of your restaurant walk-in cooler:

• Size: The size of your restaurant walk in cooler will depend on the volume of food you need to store. Consider the size of your cooler restaurant, the number of guests you serve daily, and the types of food you prepare. You should also factor in room for growth if your restaurant is expanding or if you plan to add new menu items in the future.
• Insulation: Insulation is crucial to maintaining a consistent temperature in the restaurant coolers. Coldkin refrigeration provide the resturant cooler is properly insulated to prevent heat transfer and keep your food at a safe temperature.
• Energy efficiency: Choosing an energy-efficient kitchen cooler buy online can help reduce your energy costs and extend the life of your equipment. Our restaurant coolers for sale comes with high R-values, efficient compressors, and LED lighting.
• Location: Consider the location of restaurant cooler in your restaurant. You want to place it in an area with easy access for your staff and where it won't be subject to external heat sources such as direct sunlight.

What can COLDKIN do for you?

If you can't find the right size and temperature, it doesn't matter, our custom restaurant walk in cooler will be specially designed for you. Coldkin refrigeration can help you custom the right size and temperature for your restaurant cooler based on your specific needs and requirements.