Seafood and Meat freezer room

Seafood and Meat freezer room

Coldkin provides Blast Freezers and Cold Rooms designed specifically for the Fish, Seafood, and Meat Industries.

Due to the high risk of rapid bacterial growth, it is crucial to have strict storage requirements for fresh fish and seafood. These products require a temperature close to -2℃ and must be stored separately from all other types of food. When importing or transporting fish and seafood over long distances, gel packs or coolers are typically used to keep them cold. Once these products arrive, they must be placed in a cold storage unit at the correct temperature as soon as possible until they are ready for use. To meet these requirements, a dedicated cold room is necessary to maintain the appropriate temperature for fish. In addition, to prevent any contact with other food products, fish must have its own dedicated space. This can be achieved by creating a separate fish cabinet within a cold room or a self-contained storage space within a regular cold room. Coldkin's Blast Freezers and Cold Rooms are perfect for meeting these storage needs.


Cold Room for Slaughter House Factory

The Slaughter House Factory requires a cold room with specific temperature requirements for storing meat. For packed fresh meat, the temperature should be similar to that of a fish cold room storage. However, if the meat is to be hung for an extended period, the temperature needs to be maintained at -5℃ or below. It's also necessary to keep meat products separate from other food items.

A freezer room, also known as a blast freezer or shock freezer, is a type of cold room with a lower storage temperature ranging from -40°C to -10°C. It features thicker doors, PU panels, and more powerful condensing units than a cool room. Freezer rooms are designed to address cold storage concerns by storing materials reliably at consistently low temperatures and achieving fast cooling speeds, which helps maintain the freshness of stored products such as seafood, meat, or chicken.

Our cold storage freezer rooms for meat, beef, poultry, and fish have several key features. Firstly, they are of superior quality, thanks to our advanced equipment and innovative technology. Secondly, we have years of experience in cold room refrigeration, allowing us to design an economic refrigeration system tailored to your product. Thirdly, we offer factory prices with no intermediate price difference. Finally, we use world-famous brand refrigeration accessories that guarantee a long service life.
Seafood and Meat freezer room

Coldkin had been specializing in delivering turn key cold room solutions to worldwide customers for 18 years. We had provided many types of effective and states of the art cold rooms and freezer rooms to over 30 countries. Our customers are from Swiss, Sweden, Australia, USA, Canada, New Zealand, Japan, Pakistan, Spain, India, Malaysia, Singapore, Malaysia, Philippines, South Africa, Argentina, Indonesia, Kenya, Algeria, Ghana, Guyana, Mongolia, Chile, Peru, Dubai, Poland, Mexico, Brazil, Lebanon, Thailand, Kazakhstan, Turkmenistan, Bangladesh, Colombia, Bahrain, and so on. The following are some of the successful freezer room projects.

Our innovative, high quality freezer rooms have the significant advantages of versatility, adaptability, energy efficiency, easy to use. Coldkin is the turn key freezer room solution supplier, all our cold room/blast freezers can be customized to satisfy your cold storage requirements with any sizes.

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